What is the purpose of packaging for bakery products?
When the central part of the bread and cake has cooled to around 35 degrees Celsius, it should be packed immediately. If they continue to be exposed to air for a long time, they will make products such as bread highly susceptible to ageing, infection with mould, too much moisture loss and affect the flavour.
1. Delay product ageing
Packaging machine equipment
Pay attention to the official account